Tag Archives: Vegan

Arata, New York, NY

Posted on October 15, 2018 by rundlea

Arata is the new-ish Japanese vegan restaurant from Matthew Kenny, the famed vegan restaurateur, who is opening multiple vegan restaurants in major cities across the globe. In New York City’s East Village he has a lock on 2nd avenue between … Continue reading →

Posted in Gyoza, New York City, Vegan, Vegetarian, Veggie Dumplings | Tagged , , , | 1 Comment

Philadelphia Vegan* Dumpling Road Trip

Posted on May 15, 2013 by rundlea

I recently took a road trip to Philadelphia and since my traveling companion was a vegan we did a mini-tour of places serving vegan dumplings. We hit New Harmony and Sammy Chon’s K-Town BBQ in Chinatown and Su Xing House … Continue reading →

Posted in Pork, Steamed, Vegan, Vegetarian | Tagged , , , , | Leave a comment

Vegan Potato Momo Recipe (Himalayan Dumplings)

Posted on May 7, 2013 by rundlea

Momos are Himalayan dumplings found in Tibet, Nepal and Northern India. They are commonly filled with potato, chicken, yak, or beef and are flavored with ginger, coriander, cilantro and garlic. I tried making potato momos with a recipe I cobbled … Continue reading →

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Vegetarian & Vegan Dumplings

Posted on April 6, 2013 by rundlea

It has been pointed out to me that my reviews of dumpling spots almost exclusively focus on the meat filled dumplings. When it comes to terrestrial animals I don’t eat beef or chicken, basically I am a Pork-aterian, so I … Continue reading →

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Return to Shanghai Garden, Seattle

Posted on March 31, 2013 by rundlea

We landed at SEATAC airport at 4:30 smack into the middle of Seattle’s terrible rush-hour traffic.  So rather than battle our way north past downtown to our destination we stopped in the International District and had dinner at Shanghai Garden.  … Continue reading →

Posted in Buns, Chinese, Seattle, Steamed, Vegan, Vegetarian | Tagged , , , | Leave a comment

Vegan ricotta cheese ravioli recipe

Posted on February 2, 2013 by rundlea

Ravioli are the dumplings of Italy, and since my wife is a vegan, we recently tired our hands at making vegan ravioli. We adapted the tofu ricotta filling recipe from an online recipe for vegan lasagne. The original recipe had … Continue reading →

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