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Category Archives: Vegan
Samurai Noodle, Seattle WA
Samurai Noodle is a Seattle based ramen bar mini-chain that serves fresh homemade noodles. They have a ton of options for adding ingredients to the base broths and noodles and for the pork broth you can order extra pork fat … Continue reading
Posted in Gyoza, Japanese, Pan Fried, Pork, Shumai, Takoyaki, Vegan, Vegetarian
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Noodles, Northampton, MA
Noodles has been serving pan-Asian noodles, curry dishes and dumplings to Smith College students and Northampton locals since 2008. Like restaurants in Korea and Japan, Noodles has plastic replicas of steaming bowls of noodle soup on display in its entrance … Continue reading
Posted in Gyoza, Japanese, Kimchi, Korea, Northampton, pan-Asian, Steamed, Uncategorized, Vegan, Vegetarian
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Banh Mi Saigon is coming back!, Northampton, MA
Banh Mi Saigon is the one non-dumpling vending restaurant I write about, as the name suggests they make Banh Mi sandwiches, and they are amazing. Until a fire wiped out the strip mall that housed them, they were the best Vietnamese … Continue reading
Posted in Vegan, Vegetarian, Vietnamese
2 Comments
Ping Pong Dim Sum, Washington, DC
I hear you can get excellent Asian food in the surrounding suburbs but in D.C. proper I have come to expect the worst, with the low point being the time I opened a dumpling steamer to find a cockroach stuck … Continue reading
Posted in D.C., Dim Sum, Pan Fried, Pork, Shumai, Soup Dumpling, Vegan, Vegetarian
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Nuchas Empanadas, New York NY
Ever since a trip to Buenos Aries I have been a big fan of Empanadas and, as I have written before, I feel that Empanadas, Pastys and Piroshkies occupy a grey area on the border of dumpling-ville. Recently after hitting Manhattan’s … Continue reading
Posted in Empanadas, New York City, Vegan, Vegetarian
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Moshi Moshi, Northampton, MA
Moshi Moshi is one of my favorite restaurants in Western Massachusett’s Pioneer Valley and is the best sushi restaurant on the Northampton-Amherst axis. Sam, the owner and head sushi chef, knows all his regulars by name and often gives out … Continue reading
Posted in Gyoza, Northampton, Shumai, Vegan, Vegetarian
7 Comments
Day Lee Pride, Frozen Vegetable Dumplings
For my frozen dumpling reviews I have decided to adopt a star rating system with dumplings rated on a zero to five scale. Within this rubric the first frozen dumpling I profiled, Whole Foods’ vegetable dumpling, got zero stars. Day … Continue reading
Posted in Frozen Dumpling Review, Gyoza, Vegan
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Frozen Dumplings Review: Whole Foods Vegetable Potstickers.
For the New Year I am starting a new feature for Dumpling Hunter, reviews of store bought frozen dumplings. I have had a wide range of experiences with store bought frozen dumplings, from excellent to horrifying. I’ll sort it out … Continue reading
Posted in Frozen Dumpling Review, Vegan, Vegetarian
2 Comments
Tofu, Garlic Chives and Kimchee Dumplings
Over Thanksgiving we tried to whip up a new vegan dumpling recipe and came up with Tofu, Garlic Chives and Kimchee dumplings, which worked out really well. Ingredients One block firm tofu One bunch garlic chives Nappa cabbage Kimchee 1 … Continue reading
Posted in Recipe, Uncategorized, Vegan
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Murasaki Sake Bar, Chicago, Il
Murasaki is a intimate sake bar on Chicago’s Gold Coast and after this trip is our favorite Chicago cocktail bar. The bar has a wide range of Sake, Shochu and Japanese whiskeys and a small menu of Japanese bar snacks, … Continue reading
Posted in Gyoza, Japanese, Takoyaki, Vegan, Vegetarian
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The search for the world's best dumplings 