Category Archives: Recipe

Recipe Fail – Homemade Vegan Kimchi Takoyaki

Posted on October 1, 2018 by rundlea

After mastering making Okonomiyaki at home I decided that I would learn to make Takoyaki.  I ordered a Tako pan and Otafuku Takoyaki flour and sauce from Amazon and watched a bunch of YouTube videos on making Takoyaki.  The Otafuku … Continue reading →

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Vegan Italian Sausage and Pesto Ravioli Recipe

Posted on August 20, 2018 by rundlea

Beyond Meat has hit it out of the park with their new vegan Italian sausages, the flavor and texture are spot on.  Technically, Whole Foods carries them but the demand is crazy and they are out of stock more often … Continue reading →

Posted in Pork, Ravioli, Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | Leave a comment

Otafuku Okinomi Sauce

Posted on July 23, 2018 by rundlea

Japan’s Otafuku Sauce Co., Ltd.’s Okonomi sauce has become my go-to condiment for pretty much everything.  It is particularly good drizzled on pan-fried vegetable or pork gyoza and with this sauce on board you don’t need a dipping sauce. Okonomi sauce … Continue reading →

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Vegan Beef and Leek Dumplings in Lemongrass Consumme

Posted on April 23, 2018 by rundlea

For this dish I used the consumme recipe from Tal Ronnen’s cook book The Conscious Cook and used my recipe for vegan beef and leek dumplings, which uses Gardein beef-less tips.  Ronnen is the founder and chef of the high end … Continue reading →

Posted in Recipe, Vegan, Vegetarian, Veggie Dumplings, Wontons | 1 Comment

Recipe: Vegan Beef Tips and Leek Dumplings

Posted on January 29, 2018 by rundlea

I think Gardein has been hitting it out of the park with their meatless products, their Meatless Meatballs are excellent with pasta or on a hoagie with red sauce and cheese.  This recipe uses Gardein’s Meatless Beef Tips product with sauteed … Continue reading →

Posted in Beef, Recipe, Vegan, Vegetarian, Veggie Dumplings | 1 Comment

Potato and Leek Pierogi Recipe

Posted on April 11, 2016 by rundlea

This is a pretty quick potato pierogi recipe that uses pre-made round Chinese  dumpling wrappers. Ingredients: 1 lb New Yellow potatoes, 2 Leeks 1/2 cup milk or soy milk, 1 tablespoon butter or margarine, 1 pack of Chinese dumpling wrapper, salt … Continue reading →

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Tofu and Spinach Wontons in Pho Soup with Bok Choy

Posted on March 7, 2016 by rundlea

I tried the recently published NY Times recipe for Tofu and Spinach Wontons in Broth with a few changes to the broth. Follow the NY Times recipe for the wontons, which produces some really good dumplings and then use this … Continue reading →

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Duk Mandoo Gook (Rice Cake Soup With Dumplings) Recipe

Posted on February 5, 2016 by rundlea

Duk Mandoo Gook is a soup with sliced rice cakes and dumplings and served during Korean New Year.  Lunar New Year in 2016, is Monday February 8th. Traditionally families gather on New Year’s day to make dumplings; several of the … Continue reading →

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Beyond Meat Vegan Beef with Ginger and Onion Dumplings

Posted on February 23, 2015 by rundlea

By focusing on texture and mouth feel Beyond Meat has revolutionized the meat alternative market. I experimented with using their Beyond Beef Crumble product as the base for vegan beef dumplings. Both steamed and pan-fried version of this dumpling recipe … Continue reading →

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Dumpling Crimper, Kitchen Gadget

Posted on October 13, 2014 by rundlea

I have always crimped and pinched closed the wrappers of my dumplings by hand, but I was recently in my local Asian food market and saw these plastic clam-shell style dumpling crimpers and thought I would try them out. My … Continue reading →

Posted in Kimchi, Recipe | Leave a comment