Author Archives: rundlea

Amherst Chinese, Amherst MA

Having been open for around for almost 30 years, Amherst Chinese is a local institution in Western MA.   One of the cool things about Am-Chi, as it is known locally, is that it has its own farm that provides … Continue reading

Posted in Chinese, Pan Fried, Steamed | Tagged , , , | 1 Comment

Yang’s Fried Dumpling, Shanghai, Pan Fried

After my Chinese colleagues told me that Nan Xiang Xiaolong Mantou was for tourists I asked them where they went for dumplings and they took me to Xiao Yang’s (Yang’s Fried Dumplings).  I’ve been to three of the locations, which were … Continue reading

Posted in Pan Fried, Shanghai, Soup Dumpling | Tagged , , | 2 Comments

Mandoo Bar, New York City, Mandoo

Mandoo Bar is in New York City’s Manhattan Korea Town and serves Korean style dumplings and a quite a few other Korean dishes – the selection of non-dumpling offerings seems to be growing.  The dumpling making station is in the … Continue reading

Posted in Korea, Mandoo, New York City, Vegetarian | Tagged , , | 1 Comment

Myeongdong Gyoza, Seoul, Steamed.

Myeongdong Gyoza, also beloved for its Kalguksu (hand cut noodles), is a famous dumpling restaurant in the Myeongdong neighborhood of Seoul.  There are two locations on the same street, within about 100 yards of each other.  Both spots are really … Continue reading

Posted in Korea, Mandoo, Steamed | Tagged , , | 2 Comments

New York Times Dumpling Article

Wednesday’s Dining and Wine section of the New York Times had an article on dumpling spots in New York City.  The article mainly feature places selling nouveau, new twists or deconstructed dumplings.  Some of the spots sound great, will be … Continue reading

Posted in New York City | Tagged | Leave a comment

Fried Dumplings, New York City. Pan Fried.

In an alley at the edge of Chinatown in New York City, this spot simply called Fried Dumplings is the best deal for tasty dumplings in the city. There is almost always a line down the block at lunch time … Continue reading

Posted in New York City, Pan Fried | Tagged , | 1 Comment

Zen, Northampton MA, & Zen, Shanghai, Gyoza.

Zen is a pan-Asian restaurant in Northampton, MA and serves, at best, mediocre food.  The gyoza there appear to be frozen and then microwaved. I have eaten dumplings there twice and on both occasions some of the gyoza were still … Continue reading

Posted in Gyoza, Northampton, Shanghai | Tagged , , | Leave a comment

Bukchon Mandoo, Seoul Korea

Bukchon Dumplings is in the Insadong neighborhood of Seoul, which is well worth going to even if this spot wasn’t there.  The deep fried pork mandoo at Bukchon are excellent and make Insadong even more of a destination neighborhood.  Bukchon … Continue reading

Posted in Korea, Mandoo, Steamed | Tagged , | 3 Comments

Nan Xiang Xiaolong Mantou, Shanghai, Soup Dumplings

Nan Xiang Xiolong Mantou sells delicious Xiaolongbao or traditional Shanghai steamed buns, commonly known as soup dumplings in the U.S.  Nan Xiang has been featured on Anthony Bourdain’s No Reservations and in Qiu Xiaolong’s Inspector Chen murder mystery series.  However, … Continue reading

Posted in Shanghai, Soup Dumpling | Tagged , | 2 Comments

Hello world!

Welcome to WordPress.com! This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you … Continue reading

Posted in Uncategorized | 1 Comment