Bing Dumpling News- The viral glitter dumplings, explained
- 'Dumpling Lasagne' Has Gone Viral, And It's The Perfect Weeknight Meal
- Thai Basil Chicken Dumplings With Rice Paper Wrappers
- I Tried the Easy 'Dumpling Lasagna' Recipe That Everyone Is Raving About
- What is a dumpling? It’s more complicated than you think
- Dumpling Time to open an outpost May 17 at Stanford Shopping Center
- Move over Labubu, ‘Mystery Dumpling’ is the new hot collectible. This stock could benefit
- Ugly Dumpling to bring barbecue pork buns, soup dumplings to Allen
- Handmade Dumplings Shine at Corner Dumpling House
- Cleveland’s West Side gets taste of Abundance Culinary with dumpling, wine tour
Author Archives: rundlea
Day Lee Pride, Frozen Vegetable Dumplings
For my frozen dumpling reviews I have decided to adopt a star rating system with dumplings rated on a zero to five scale. Within this rubric the first frozen dumpling I profiled, Whole Foods’ vegetable dumpling, got zero stars. Day … Continue reading
Posted in Frozen Dumpling Review, Gyoza, Vegan
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Frozen Dumplings Review: Whole Foods Vegetable Potstickers.
For the New Year I am starting a new feature for Dumpling Hunter, reviews of store bought frozen dumplings. I have had a wide range of experiences with store bought frozen dumplings, from excellent to horrifying. I’ll sort it out … Continue reading
Posted in Frozen Dumpling Review, Vegan, Vegetarian
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China Blue, Tribeca, NY
China Blue is the new three-week-old venture from the owner of the Michelin starred Cafe China (I just re-read my review of China Cafe which was a little harsh, I must have been cranky when I wrote it, I have … Continue reading
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Bamboo House, Springfield, MA
Springfield MA has a small cluster of Vietnamese restaurants, including a deli that sells awesome Banh Mi sandwiches. Pho Saigon usually wins the local “Best of…” awards in the Vietnamese Restaurant category and as a result is usually packed with … Continue reading
Posted in Pork, Vietnamese
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Tofu, Garlic Chives and Kimchee Dumplings
Over Thanksgiving we tried to whip up a new vegan dumpling recipe and came up with Tofu, Garlic Chives and Kimchee dumplings, which worked out really well. Ingredients One block firm tofu One bunch garlic chives Nappa cabbage Kimchee 1 … Continue reading
Posted in Recipe, Uncategorized, Vegan
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Where and When to Eat Xiao Long Bao in L.A.
The L.A. Weekly blog just published an awesome flow chart on where and when to eat Xiao Long Bao (soup dumplings) in L.A. The flow chart includes decision points for wrapper thickness, dinner vs lunch, whether you what dumplings with … Continue reading
Posted in News
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In New Orleans, not hunting dumplings
I spent four days in New Orleans recently and got distracted from eating dumplings by all the other great food available to me. Here is a run down on my experiences eating in New Orleans. Acme Oyster House – Acme … Continue reading
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Pierogi Love at Sky Mall
While crammed into a US Airways flight waiting for the plane to reach cruising altitude and the “OK” to use my laptop, I spotted pierogi based Christmas decorations amongst the weird and random offerings in the Sky Mall catalog. Sky … Continue reading
Oh! Taisho, New York City
The strip of St. Marks Place between 3rd and 2nd Avenue has become a little Tokyo, crowded with Izakaya bars and Asian eateries. Oh! Taisho and its sister bar, Yakitori Taisho three doors down, were two of the first Japanese … Continue reading
Posted in Gyoza, Japanese, New York City, Takoyaki
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Pitaya, Manhattan Valley, New York City
Pitaya is a fairly new Japanese restaurant that is drumming up foot traffic via the all-you-can-eat sushi special and frequent half-price sushi nights. After a horrifying gastrointestinal experience a couple of years ago that I blame on an all-you-can-eat joint … Continue reading
Posted in Gyoza, Japanese
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The search for the world's best dumplings 