Category Archives: Vegan

Return to M Shanghai Bistro and Garden, Brooklyn NY

Posted on May 3, 2016 by rundlea

About a year ago I went to see a show in Williamsburg Brooklyn and stumbled upon M Shanghai Bistro and Garden.   Last time around I was pretty impressed with both the quality of the dumplings they were turning out … Continue reading →

Posted in Vegan, Vegetarian, Wontons | Leave a comment

Potato and Leek Pierogi Recipe

Posted on April 11, 2016 by rundlea

This is a pretty quick potato pierogi recipe that uses pre-made round Chinese  dumpling wrappers. Ingredients: 1 lb New Yellow potatoes, 2 Leeks 1/2 cup milk or soy milk, 1 tablespoon butter or margarine, 1 pack of Chinese dumpling wrapper, salt … Continue reading →

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Vanessa’s Frozen Vegetable Whole Wheat Dumplings

Posted on March 28, 2016 by rundlea

Rating:   Vanessa’s Dumpling House is a family run, New York City institution that has been selling Beijing style dumplings and sesame breads from Elderidge Street in Chinatown since 1999.  I gave Vanessa’s a full review back in 2012 and … Continue reading →

Posted in Boiled, Frozen Dumpling Review, Vegan, Vegetarian | Leave a comment

Return to Vegetarian Dim Sum House (Again)

Posted on March 14, 2016 by rundlea

OK, I admit I have become a regular at, and a little obsessed by, Chinatown’s Vegetarian Dim Sum House and have reviewed it a few times [Here, Here].  Veggie Dim Sum serves dim sum  all day, everyday, but doesn’t serve its … Continue reading →

Posted in New York City, Soup, Vegan, Vegetarian | Leave a comment

Tofu and Spinach Wontons in Pho Soup with Bok Choy

Posted on March 7, 2016 by rundlea

I tried the recently published NY Times recipe for Tofu and Spinach Wontons in Broth with a few changes to the broth. Follow the NY Times recipe for the wontons, which produces some really good dumplings and then use this … Continue reading →

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Dim Sum Go Go, New York, NY

Posted on February 29, 2016 by rundlea

I found Dim Sum Go Go on the excellent Vegan in NYC Instagram feed.  Its not a full vegan restaurant but it has the largest selection of vegan dumplings I’ve come across in my Dumpling Hunting career.  Rather than ordering … Continue reading →

Posted in Crab, Dim Sum, Duck, Vegan, Vegetarian | Leave a comment

Sticky Potstickers, ChoripDong Frozen Dumplings

Posted on February 15, 2016 by rundlea

Rating:   I don’t really understand ChoripDong brand Sticky Potstickers frozen dumplings. The bags are captioned “Raviolis Des Pommes De Terre” which suggested to me a potato filled ravioli aka a pierogi.  The Korean labeling describes them as “potato rice … Continue reading →

Posted in Buns, Frozen Dumpling Review, Vegan, Vegetarian | Leave a comment

Return to Naruto Ramen, New York, NY

Posted on February 10, 2016 by rundlea

The day after the blizzard in New York City seemed like the perfect time for a bowl of ramen at Naruto Ramen (full review of Naruto Ramen here).  As a starter we tried the pan fried veggie dumplings.  They use … Continue reading →

Posted in New York City, Pan Fried, Vegan, Vegetarian | Leave a comment

Duk Mandoo Gook (Rice Cake Soup With Dumplings) Recipe

Posted on February 5, 2016 by rundlea

Duk Mandoo Gook is a soup with sliced rice cakes and dumplings and served during Korean New Year.  Lunar New Year in 2016, is Monday February 8th. Traditionally families gather on New Year’s day to make dumplings; several of the … Continue reading →

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Haioreum Frozen Dumplings, Kimchi and Vegetable Styles

Posted on February 1, 2016 by rundlea

Rating:  Haioreum appears to be the house brand of the H Mart chain of Asian grocery stores.  H Marts are known for giving out lots of free samples on weekends and my local one is my favorite place to grocery shop. … Continue reading →

Posted in Frozen Dumpling Review, Kimchi, Mandoo, Vegan, Vegetarian | Leave a comment