Category Archives: Sticky Rice

Moon Kee, New York, NY

Posted on May 30, 2024 by rundlea

Moon Kee opened back in October of 2023 selling Cantonese style food and dim sum.  The restaurant traces its origins to the owner’s father, who learned to cook in China in the 1950s and after moving to Hong Kong in … Continue reading →

Posted in Buns, Chinese, Chive, Dim Sum, New York City, Pan Fried, Pork, Shrimp, Shumai, Soup Dumpling, Steamed, Sticky Rice, Xiao Long Bao | Leave a comment

Shanghai Time, Manhattan, New York

Posted on December 18, 2023 by rundlea

Shanghai Time had me at “it our mission to introduce the traditional Shanghainese Shengjianbao to the New York City culinary community”, I love Sheng Jian Bao and great ones are hard to find in the U.S.  I first tried this … Continue reading →

Posted in Bao, Buns, Chinese, New York City, Pan Fried, Pork, Potsticker, Rice Dumplings, Shanghai, Sheng Jian Bao, Shrimp, Shumai, Soup Dumpling, Sticky Rice | Leave a comment

Dim Sum Garden, Philadelphia

Posted on June 12, 2023 by rundlea

The owner of Dim Sum Garden claims to be the 5th generation descendent of the Chef who invented Xiao Long Bao (soup dumplings).  This is obviously hard to verify, but online reviews are consistent in praising the soup dumplings. When … Continue reading →

Posted in Bao, Buns, Chinese, Dim Sum, Pan Fried, Philadelphia, Pork, Sheng Jian Bao, Shumai, Soup Dumpling, Sticky Rice, Xiao Long Bao | Leave a comment

Singaporean Rice Dumplings

Posted on July 12, 2021 by rundlea

Singapore’s Ministry of Culture, Community and Youth shared a graphic to its Facebook feed showing the six types of popular Zong Zi (rice dumplings) from various dialect and ethnic groups in Singapore.  Zong Zi are made of glutinous rice stuffed with a … Continue reading →

Posted in News, Rice Dumplings, Sticky Rice | Leave a comment