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Bing Dumpling News- Social media is obsessed with this dumpling 'lasagna' recipe, here's how to make it
- Red Curry Dumpling Soup
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- Unstoppable dumpling makers open their newest restaurant this week
- A Florida Thai restaurant uses a 200-year-old dumpling recipe – and wow
- Dongwon F&B dumpling sales surpass 300 million
- These Ohio Pierogi Spots Where Every Dumpling Is Hand-Made Each Friday
Category Archives: Shumai
Yasha Ramen, New York, NY
My recent attempt to hunt for dumplings on the Upper West Side of Manhattan turned out to be kind of a fail until I hit Yasha Ramen. My first stop, La Salle Dumpling Room, was packed with families in town for the … Continue reading
Posted in Japanese, New York City, Shumai, Takoyaki
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Return to Kung Fu Steamed Little Buns Ramen, New York, NY
Kung Fu Steamed Little Buns Ramen has probably got the best name in the dumpling making game. I previously reviewed Kung Fu back in June 2014, but one and even two reviews are not enough to cover all of the … Continue reading
Posted in Buns, Chinese, Pan Fried, Pork, Shanghai, Shumai, Soup Dumpling
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Winsor Dim Sum Cafe and China Pearl, Boston MA
I have previously given Boston’s top two rated dim sum houses, China Pearl and Winsor Dim Sum Cafe, pretty mediocre reviews. But after a long night of celebrating the holidays in Boston some dumplings seemed like just the thing to … Continue reading
M Shanghai Bistro and Garden, Brooklyn, NY
Following on from the East Village, I have been expecting an explosion of dumpling restaurants in Brooklyn’s Williamsburg neighborhood but it hasn’t really happened yet. There is an outpost of Vanessa’s and the nearby M Shanghai Bistro and Garden. While M … Continue reading
Posted in Chinese, New York City, Shanghai, Shumai, Soup Dumpling
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Wild Ginger, New York, NY
Wild Ginger, also known as LuAnne’s Wild Ginger, bills itself as providing pan-Asian vegan specialties based on traditional Japanese, Chinese, Vietnamese, Korean, Thai, and South Asian cuisines. They claim to make over two-dozen homemade sauces and to use local … Continue reading
Posted in Gyoza, Shumai, Vegan, Vegetarian
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Samurai Noodle, Seattle WA
Samurai Noodle is a Seattle based ramen bar mini-chain that serves fresh homemade noodles. They have a ton of options for adding ingredients to the base broths and noodles and for the pork broth you can order extra pork fat … Continue reading
Posted in Gyoza, Japanese, Pan Fried, Pork, Shumai, Takoyaki, Vegan, Vegetarian
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Ping Pong Dim Sum, Washington, DC
I hear you can get excellent Asian food in the surrounding suburbs but in D.C. proper I have come to expect the worst, with the low point being the time I opened a dumpling steamer to find a cockroach stuck … Continue reading
Posted in D.C., Dim Sum, Pan Fried, Pork, Shumai, Soup Dumpling, Vegan, Vegetarian
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Moshi Moshi, Northampton, MA
Moshi Moshi is one of my favorite restaurants in Western Massachusett’s Pioneer Valley and is the best sushi restaurant on the Northampton-Amherst axis. Sam, the owner and head sushi chef, knows all his regulars by name and often gives out … Continue reading
Posted in Gyoza, Northampton, Shumai, Vegan, Vegetarian
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Return to China Blue for Veggie Dumplings
China Blue has a pretty wide selection of dumplings so I on my first visit I only tried the pork filled ones. I recently went back to try the vegetable potstickers and the steamed vegetable dumplings. It turned however that … Continue reading
Posted in Potsticker, Shanghai, Shumai, Vegetarian
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