Bing Dumpling News- The viral glitter dumplings, explained
- 'Dumpling Lasagne' Has Gone Viral, And It's The Perfect Weeknight Meal
- I Tried the Easy 'Dumpling Lasagna' Recipe That Everyone Is Raving About
- Thai Basil Chicken Dumplings With Rice Paper Wrappers
- Move over Labubu, ‘Mystery Dumpling’ is the new hot collectible. This stock could benefit
- What is a dumpling? It’s more complicated than you think
- Dumpling Time to open an outpost May 17 at Stanford Shopping Center
- Ugly Dumpling to bring barbecue pork buns, soup dumplings to Allen
- Handmade Dumplings Shine at Corner Dumpling House
Author Archives: rundlea
House of Xian Dumplings, San Francisco, CA
House of Xian Dumplings has a great selection of house made boiled dumplings, there is a guy continuously making pot sticker dumplings at a dumpling station at the side of the dining room and another chef in the back kitchen … Continue reading
Posted in Boiled, Chinese, Potsticker
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Fang Restaurant, San Francisco, CA
I ended up going to Fang Restaurant because it was close to the Cartoon Art Museum and the San Francisco Museum of Modern Art, but it turns out this is not a good enough reason to go to this restaurant. … Continue reading
Posted in Chinese, Potsticker, Soup Dumpling
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Bund Shanghai Restaurant, San Francisco, CA
The Bund Shanghai Restaurant in San Francisco’s old Chinatown is named after the old colonial business district along the Huangpu River in Shanghai. It gets good reviews online and so it was the first place I tried during my visit. … Continue reading
Posted in Boiled, Chinese, San Francisco, Shrimp
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Review of “Chinese Special Dumpling Flour”
I am busy writing up some posts from my trip to San Francisco but in the mean time check out Andrea Nguyen’s recent post over at Viet Word Kitchen. She compares Shenzhen Southseas Grains Industries “Special Dumpling Flour” to unbleached Gold … Continue reading
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Makana Hawaiian and Japanese BBQ, NY, NY
Just a quick review before I head out on a business trip to San Francisco. As its name suggests Makana serves Hawaiian and Japanese BBQ. The Hawaiian BBQ is served “lunch plate” style with sides of rice, mac and cheese, and … Continue reading
Posted in Gyoza, Japanese, New York City
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Moshi Moshi, Northampton, MA
Moshi Moshi is one of my favorite restaurants in Western Massachusett’s Pioneer Valley and is the best sushi restaurant on the Northampton-Amherst axis. Sam, the owner and head sushi chef, knows all his regulars by name and often gives out … Continue reading
Posted in Gyoza, Northampton, Shumai, Vegan, Vegetarian
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Sriracha Taste Test
The guy’s gear and gadget blog, Cool Materials, just did a Sriracha taste testing, that’s right Huy Fong is not the only game in town. Although the much discussed “Greta Huy Fong Sriracha Shortage of 2014” never really happened it … Continue reading
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Return to China Blue for Veggie Dumplings
China Blue has a pretty wide selection of dumplings so I on my first visit I only tried the pork filled ones. I recently went back to try the vegetable potstickers and the steamed vegetable dumplings. It turned however that … Continue reading
Posted in Potsticker, Shanghai, Shumai, Vegetarian
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Lunar New Year
The Lunar New year is Friday the 31st and traditionally New Year’s eve celebrations involve making dumplings. Eating dumplings for the New Year is thought to bring good fortune – the shape of the dumpling is said to resemble that … Continue reading
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Sake Bar Hagi, New York, NY
Sake Bar Hagi is an excellent Izakaya (Japanese Pub) housed in a basement space in mid-town Manhattan. The place is almost always packed after about 6:30 and it doesn’t take reservations; once all the seats are taken you have to sign up … Continue reading
Posted in Gyoza, Japanese, New York City, Takoyaki
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The search for the world's best dumplings 