Dumpling Making Montage

For New Year’s Day we made two styles of dumplings for dinner; the first batch was filled with tofu, kimchi and shiitake mushrooms, the second was filled with spinach, shiitake mushrooms, chopped water chestnuts and Just Egg.  We steamed all the dumplings and then pan-fried about half of them. Here is a montage of the process of making the dumplings.

 

This entry was posted in Kimchi, Korean, Mandoo, Pan Fried, Steamed, Vegan, Vegan Recipe, Vegetarian, Veggie Dumplings. Bookmark the permalink.

1 Response to Dumpling Making Montage

  1. John Rundle says:

    All looks quite delicious!! Maybe you can do some cooking @ Spring Break!!

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