I have made a bunch of dumplings using Omni’s Pork-Style ground plant-based meat, and it has become my go to for making vegan dumplings. But it is increasingly hard to find this product, and the pork strips and luncheon slices, in the supermarkets.  Instead, I am seeing more and more of Omni’s ready to eat processed foods, like their frozen Teriyaki Bao.  I guess their profit margins are higher on the value added, packaged foods compared to their raw ground and strips pork replacement products.  The frozen Omni Plant Based Teriyaki Bao come four to a bag and are each a little larger than a golf ball.  They turned out to be a very good frozen bao, the filling had a ground pork texture and a sweet and slightly smoky Teriyaki flavor.  The bun is quite sweet, more so than your usual bun, and after microwaving, the bun has the fluffy texture of a fresh steamed bao.  This is a vegan bao that presents as a really good frozen pork bun.