A friend of the blog from down South sent me some photos and this meal plan, not quite a recipe, for using left-over dumplings. “Dumplings in a tomato/roasted garlic sauce with cherry tomatoes, okra and mozzarella – a sort of Chinese/Italian/Southern thing going on.” The overall review of the dumplings from the local take-out joint was “… the dumpling dough was a little thick and chewy.” But the final dish made with left-overs was reported to be quite good.
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