PhillyMag.com has published a round-up of Philadelphia restaurants serving Manti, the small dumplings found in found in Turkish, Armenian, Uzbek, and other Middle Eastern and central Asian cuisines. Apparently Middle-Eastern cuisine is ascendant as a food trend in Philadelphia and manti in many forms are being embraced. Manti are usually served with a variety of sauces and garnishes including yogurt, spiced tomato sauce or infused oil, browned butter, a sprinkle of fresh mint or tangy sumac. Last year I hit Efes Mediterranean Grill in New Brunswick for their enjoyable spinach mandi which are served with a mild garlic yogurt sauce and melted butter seasoned with red pepper. Wikipedia has an extensive discussion on the many forms of manti, their origins and possible links to Korean mandu, Chinese mantou, and Japanese manjū.
Dumpling Hunter InstagramBecause we don’t always eat dumplings: fermented tofu side dish and desert course at Kajitsu. .Underwhelmed by dumplings at Dim Sum by Jane G. Wontons in chili Oreo, pan fried pork soup buns, steamed veggie dumplings, and pork and shrimp shumai..Rice Cake and mandoo soup. .Deep fried pork dumpling balls at Ratchada Thai & Laos Cuisine. Basically a meatball of seasoned pork with a wonton wrapper wrapped around it and shaped into a sphere, which has been deep fried. Delish. .
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