The Thrillist just posted a round-up of 13 Eastern European dumplings styles. It is a good, hunger inducing read. I have tried most of the styles of dumplings discussed, but I haven’t yet tried the Georgian soup dumpling known as khinkali. They sound awesome and supposedly they pre-date the Shanghai style soup dumpling.
Dumpling Hunter InstagramPotato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .So sad Kajitsu plans to close in 2022 but happy to have the cook book. .
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