The media world seems to be dubbing February “Dumpling Month”.  The NY Times posted a really tasty sounding dumpling recipe for Lunar New Year and Lucky Peach is posting a series of dumpling articles.  David Cheng’s essay, “The world’s most underrated dumpling” is a spot on description of the joys of eating Shen jiang bao.  There is also a great essay from Mei Chin on the tradition of making dumplings for the Chinese New Year, and rounding out the essays posted so far, there is a really in-depth “field guide for dim sum”.