After a recent trip to London (see below) I realized that in addition to being a sucker for dumplings I am a sucker for scotch eggs and make a point to order them whenever I have the opportunity. So I decided to launch Scotch Egg Hunter as the companion blog to Dumpling Hunter. Since my opportunities to eat scotch eggs are a little more constrained than my dumpling eating opportunities, postings to Scotch Egg Hunter will be at a slower pace than here; Dumpling Hunter will remain my main foodie blog.
Bing Dumpling News- Why dumplings are the medicine we need during a pandemic October 26, 2020
- Trevor Moran’s Dumpling Den and Fluffy, Icy Kakigori Destination Locust Arrives at Last October 26, 2020
- Phat Dumpling pop-ups offer fresh, juicy dumplings to order and prepare at home October 23, 2020
- In trying times, homemade dumplings are like a warm hug October 19, 2020
- Travel to Hong Kong with chef May Chow’s dumpling recipe October 22, 2020
How will you have time to hunt both!?!? 🙂
It will be difficult, I will probably need a team to join me on the outings.