After a recent trip to London (see below) I realized that in addition to being a sucker for dumplings I am a sucker for scotch eggs and make a point to order them whenever I have the opportunity. So I decided to launch Scotch Egg Hunter as the companion blog to Dumpling Hunter. Since my opportunities to eat scotch eggs are a little more constrained than my dumpling eating opportunities, postings to Scotch Egg Hunter will be at a slower pace than here; Dumpling Hunter will remain my main foodie blog.
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Bing Dumpling News
- Where to find Houston's best soup dumplings February 2, 2023
- Frozen Dumpling Market to Grow Significantly by Leading Players 2023 to 2029 January 31, 2023
- Bellevue's viral frozen dumpling brand raises $21M February 1, 2023
- Take a peek inside James Beard Award-winner Irene Li's new dumpling factory and cafe January 26, 2023
- Alexander Wong denies killing dumpling bar owner Yoke Onn ‘Vincent’ Chi February 1, 2023
How will you have time to hunt both!?!? 🙂
It will be difficult, I will probably need a team to join me on the outings.