After a recent trip to London (see below) I realized that in addition to being a sucker for dumplings I am a sucker for scotch eggs and make a point to order them whenever I have the opportunity.  So I decided to launch Scotch Egg Hunter as the companion blog to Dumpling Hunter.  Since my opportunities to eat scotch eggs are a little more constrained than my dumpling eating opportunities, postings to Scotch Egg Hunter will be at a slower pace than here; Dumpling Hunter will remain my main foodie blog.