The Huffington Post recently published a short piece on pierogies with some mouth watering photos. Pierogis are East European style dumplings that come in either savory potato, cheese or meat filling styles or as sweet desert style dumplings. I am planning a tour of the East Village’s Polish and Ukrainian restaurants soon.
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Potato and spinach pierogi served fried in butter and served fried with onions. Plates by Dumpling Hunter.High end looking design for the packaging but none of the promised “Hot and Spicy” flavor. .3 and 5-year aged soy sauce from Korea. Makes an elevated dumpling dipping sauce. .So sad Kajitsu plans to close in 2022 but happy to have the cook book. .Bing Dumpling News
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