I don’t know how other Word Press bloggers feel about the new Gutenberg Block Editor, but I am hating it. Sure it gives us greater ability to insert lots of widgets and social media links, but the interface is un-intuitive and requires too many clicks to achieve anything. Plus the new “blocks” format makes it difficult to control layouts and the look of a post. With the Gutenberg interface it is taking me 2 to 3 times as long to create a post as it does with the Classic editor. Thankfully the Classic interface is still currently available, although it is not immediately obvious how to access the interface. I am hoping they do not retire the Classic editor and force us to use Gutenberg.
Dumpling Hunter InstagramNoodles with peanut sesame sauce, scallions and cucumber. Used the NYTimes recipe.Wontons and Gyoza filled with pea shoots, vegan shrimp and water chestnuts. The wontons were served with sesame and white pepper sauce from Mom’s brand dry noodles.Veggie dumplings and chive and egg filled pancakes at BAI WEI in Philadelphia.Tofu and veg dumplings with wrappers colored with spinach juice. Plate by Dumpling Hunter. .
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