For Lunar New Year the NY Times just published an article with five dumplings recipes – Kimchi Napjak Mandu, Chile Oil Wontons, Gok Jai (Vegetable Crystal Dumplings), Beef Dumplings with Zucchini, Tofu and Chives, and Chocolate Sesame Dumplings. I recently had something similar to the Chocolate Dumplings at Din Tai Fung, they have a Chocolate and Mochi Xiao Long Bao that was delicious.