It was pointed out to me that many of my initial my reviews of dumpling spots almost exclusively focused on the meat filled dumplings. When it comes to terrestrial animals I don’t eat beef or chicken, basically I am a Pork-aterian, so I mainly reviewed the pork and/or shrimp dumplings. But I have been making an effort to be more vegan and vegetarian friendly, including returning to some of the places I have previously reviewed and trying their veggie dumplings.
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