A friend of the blog from down South sent me some photos and this meal plan, not quite a recipe, for using left-over dumplings. “Dumplings in a tomato/roasted garlic sauce with cherry tomatoes, okra and mozzarella – a sort of Chinese/Italian/Southern thing going on.” The overall review of the dumplings from the local take-out joint was “… the dumpling dough was a little thick and chewy.” But the final dish made with left-overs was reported to be quite good.
Dumpling Hunter InstagramKothey Chicken momos at park village in Budhanilkanth. Best chicken momos and best achar so far. . . . #dumplings #momo #chickenmomos #nepal #nepalifood #travelfood #foodtravelKothey momos from Newa momo restaurant. Our roving reporter says they are in the running for best momo. . . . #dumplings #momo #nepal #nepalifood #kotheymomoChicken Momo at Alice Restaurant in Nepal. . . . #dumplings #momo #nepal #chickenmomos #nepalifoodThese chicken momo were 7/10 but the view of the Langtang Range took them to 8/10. Momo from Gaia House in Dulikhel, in the hills, about an hour outside the city. . . #dumplings #momo #nepal #nepalifood #chickenmomos #langtang
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