A friend of the blog from down South sent me some photos and this meal plan, not quite a recipe, for using left-over dumplings. “Dumplings in a tomato/roasted garlic sauce with cherry tomatoes, okra and mozzarella – a sort of Chinese/Italian/Southern thing going on.” The overall review of the dumplings from the local take-out joint was “… the dumpling dough was a little thick and chewy.” But the final dish made with left-overs was reported to be quite good.
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Steamed pork bao from Destination Dumplings at Bryant Park Winter Garden Market. Of the five places selling dumpling/bao at the Market, these are the best. . . . . #dumplings #bao #porkbao #steamedbuns #porkbun #bryantpark #wintergarden @destinationdumplings #destinationdumplingsWonton in chili oil at Reren Lamen & Bar, Washington DC. . . #dumplings #wonton #wontons #porkwonton #wontonsinchilioil #chinesefood #washingtondc #chinatown @rerenlamenFried pork mandoo over soondubu at Mokja. . . . #dumplings #mandoo #porkmandoo #soondubu #koreanfood #tofustew #frieddumplings #friedmandoo @mokjany #mokjaBuddha Bao - fried tofu and sweet chili sauce - at Bao by Kaya at Bryant Park Winter Kitchen. . . #dumplings #bao #tofubao #vegan #vegetarian #veganbao #veganfood @baobykayaBing Dumpling News
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