After a recent trip to London (see below) I realized that in addition to being a sucker for dumplings I am a sucker for scotch eggs and make a point to order them whenever I have the opportunity. So I decided to launch Scotch Egg Hunter as the companion blog to Dumpling Hunter. Since my opportunities to eat scotch eggs are a little more constrained than my dumpling eating opportunities, postings to Scotch Egg Hunter will be at a slower pace than here; Dumpling Hunter will remain my main foodie blog.
Dumpling Hunter Instagram
- Hands-free NYC dumpling shop is literally giving away the store August 6, 2020
- How to make Chinese chicken dumplings with ginger – an easy recipe to follow at home July 30, 2020
- 6 Smart Pivots Inspired by the Pandemic August 6, 2020
- Miss Chow's launches frozen dumpling range August 5, 2020
- This Bao Dumpling Face Mask Is Beyond Adorable July 29, 2020