Spinach Dumplings at Am Chi

It has been pointed out to me that my reviews of dumpling spots almost exclusively focus on the meat filled dumplings. When it comes to terrestrial animals I don’t eat beef or chicken, basically I am a Pork-aterian, so I usually review the pork and/or shrimp dumplings.

But I am going to make an effort to be more vegan and vegetarian friendly, including returning to some of the places I have reviewed and trying their veggie dumplings.  This week’s review of Shanghai Garden is the first in the “return for veggies series”.  At each spot I will do the best I can to find out if the dumplings are vegan or vegetarian.  I have added a “vegetarian” link on the menu bar that will pull up all the reviews and recipes that are vegetarian friendly.  I also plan to review Veggie Dim Sum in NYC’s Chinatown – home to a wide range of vegan dumplings.